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BLACK BOTTOM PEPPERMINT ICE CREAM PIE




List of Ingredients



• 7 1/2 OUNCES SNACK WELL CHOCOLATE SANDWICH COOKIES, CRUSHED
  
• 1 TABLESPOON FAT FREE MILK
  
• 1/4 CUP CRUSHED HARD PEPPERMINT CANDIES, 10 EACH
  
• 4 CUPS VANILLA REDUCED FAT ICE CREAM SOFTENED
  
• 1 TABLESPOON SEMISWEET CHOCOLATE CHIPS
  






Instructions



1. PLACE COOKIE CRUMBS IN A BOWL AND ADD MILK, STIR WELL. PRESS INTO A 9" PIE PAN.
   
2. SPRINKLE THE CRUST WITH 2 TABLELSPOONS OF THE CRUSHED PEPPERMINT CANDY.
   
3. FREEEZE FOR 30 MINUTES.
   
4. STIR THE ICE CREAM UNTIL SMOOTH BUT NOT MELTED. SPOON ONTO PIE SHELL SPREADING EVENLY. SPRINKLE REMAINING PEPPERMINT CANDIES ON TOP.
   
5. COVER AND FREEZE UNTIL FIRM OR 4 HOURS.
   
6. 8 SERVINGS
   
   262 CALORIES
   6.4 GM FAT
   47.6 GM CARBS
   .5 GM FIBER
   5 MG CHOLESTEROL
   .8 MG IRON
   285 MG SODIUM
   173 MG CALCIUM