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HONEY GARLIC PORK TENDERLOIN




List of Ingredients



• 6 TABLESPOONS LEMON JUICE
  
• 6TABLESPOONS HONEY
  
• 2 1/2 TABLESPOONS SOY SAUCE
  
• 1 1/2 TABLESPOONS DRY SHERRY OR CHICKEN BROTH
  
• 3 GARLIC CLOVES, PRESSED
  
• 3/4 POUNDS PORK TENDERLOINS
  






Instructions



1. PREHEAT GRILL TO 300° TO 350°.
   
2. STIR TOGETHER THE LEMON JUICE, HONEY, SOY SAUCE, DRY SHERRY OR CHICKEN BROTH AND GARLIC IN A SHALLOW DISH OR A STURDY ZIP LOCK BAG (REMOVE 1/2 CUP OF MIXTURE AND SET ASIDE).
   
3. PRICK PORK SEVERAL TIMES WITH A FORK AND PLACE IN REMAINING MIXTURE. COVER OR SEAL AND CHILL 1 HOUR.
   
4. REMOVE PORK AND DISCARD MARINADE.
   
5. GRILL COVERED WITH LID OVER MEDIUM HEAT 11 TO 13 MINUTES ON EACH SIDE OR UNTIL A MEAT THERMOMETER INSERTED INTO THICKEST PORTION REGISTERS 160°, BASTING WITH RESERVED 1/2 CUP OF MIXTURE.
   
6. 2 SERVINGS, THIS CAN EASILY DOUBLED TO SERVE 4.