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PARMESAN TURKEY CUTLETS




List of Ingredients



• 2/3 CUPS ITALIAN SEASONED BREADCRUMBS
  
• 2/3 CUPS GRATED PARMESAN CHEESE
  
• 1 TEASPOON PAPRIKA
  
• 1/2 TEASPOON PEPPER
  
• 2 TURKEY TENDERLOINS ABOUT 1 1/2 POUNDS
  
• VEGETABLE COOKING SPRAY
  
• 1/4 CUP OLIVE OIL
  
• LEMON WEDGES
  
• 1 TABLESPOON BUTTER
  






Instructions



1. COMBINE THE FIRST 4 INGREDIENTS MIXING WELL. SET ASIDE.
   
2. CUT TENDERLOINS INTO 1" THICK SLICES. PLACE BETWEEN 2 SHEETS OF PLASTIC WRAP AND FLATTEN TO 1/4" THICK WITH A MALLET.
   
3. COAT BOTH SIDES OF TURKEY WITH COOKING SPRAY AND DREDGE IN BREADCRUMB MIXTURE COATING BOTH SIDES WELL.
   
4. COOK TURKEY SLICES IN 1 TABLESPOON BUTTER AND 2 TABLESPOONS HOT OLIVE OIL IN A LARGE SKILLET OVER MEDIUM/HIGH HEAT 1 MINUTE ON EACH SIDE OR UTNIL DONE. REPEAT WITH REMAINING PIECES. SERVE WITH LEMON WEDGES.