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BISQUICK MASTER MIX

THIS IS A SUBSTITUTION FOR BISQUICK MIX.





List of Ingredients



• 8 1/2 CUPS FLOUR
  
• 1 TABLESPOON BAKING POWDER
  
• 1 TABLESPOON SALT
  
• 2 TEASPOONS CREAM OF TARTAR
  
• 1 TEASPOON BAKING SODA
  
• 1 1/2 CUPS INSTANT NONFAT DRY MILK
  
• 2 1/4 CUPS VEGETABLE SHORTENING
  






Instructions



1. SIFT TOGETHER ALL DRY INGREDIENTS. PLACE IN A FOOD PROCESSOR AND ADD SHORTENING, PULSE A COUPLE OF TIMES UNTIL MIXTURE RESEMBLES A CORNMEAL TEXTURE.
   
2. PLACE MIXTURE IN A LARGE AIRTIGHT CONTAINER. LABEL AND STORE IN A COOL DRY PLACE.
   
3. USE WITHIN 10 TO 12 WEEKS.
   
4. MAKES ABOUT 13 CUPS OF QUICK BAKING MIX.