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BOUGUET GARNI MIX




List of Ingredients



• 1/2 CUP DRIED PARSLEY
  
• 1/2 CUP DRIED THYME
  
• 1/2 CUP BAY LEAVES
  
• 1/2 CUP SAGE
  
• 1/2 CUP ROSEMARY
  






Instructions



1. COMBINE ALL INGREDIENTS IN A FOOD PROCESSOR OR IN A COFFEE GRINDER THAT IS SPECIFICALLY USED FOR HERBS. JUST UNTIL COARSELY CHOPPED ( IF USING GRINDER MIX INGREDIENTS FIRST AND THEN IN BATCHES).
   
2. PLACE 1 TABLESPOON OF HERBS INTO A CHEESECLOTH BAG OR A SQUARE PIECE OF CHEESECLOTH. TIE CHEESECLOTH WITH STRING.
   
3. STORE INDIVIDUAL PIECES IN AN AIRTIGHT JAR OR CONTAINER.