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BROWNIES IN A JAR MIX

THE DRY INGREDIENTS FOR BROWNIES ARE LAYERED IN A ONE QUART WIDE MOUTH JAR AND GIVEN AS A GIFT, ALONG WITH BAKING DIRECTIONS TIED AROUND JAR.





List of Ingredients



• 2 1/4 CUPS SUGAR
  
• 2/3 CUP COCOA POWDER
  
• 1/2 CUP CHOPPED PECANS
  
• 1 1/4 CUPS FLOUR
  
• 1 TEASPOON BAKING POWDER
  
• 1 TEASPOON SALT
  






Instructions



1. POUR SUGAR INTO THE BOTTOM OF A CLEAN AND DRY ONE QUART JAR, PRESSING DOWN FIRMLY. ADD COCOA POWDER AND PRESS DOWN FIRMLY. POUR IN CHOPPED PECANS, MAKING SURE THE PECANS ARE EVENLY LAYERED IN THE JAR.
   
2. COMBINE FLOUR, BAKING POWDER AND SALT MIX WELL. POUR INTO JAR AND SEAL.
   
3. ATTACH THE FOLLOWING DIRECTIONS TO THE JAR:
   
4. EMPTY BROWNIE MIX INTO A LARGE BOWL. USING YOUR HANDS TO MIX THOROUGHLY. ADD THE FOLLOWING:
   
5. 3/4 CUP OF BUTTER OR MARGARINE
   4 SLIGHTLY BEATEN EGGS
   MIX UNTIL COMPLETELY BLENDED.
   
   
6. SPREAD BATTER INTO A LIGHTLY GREASED OR SPRAYED 9 X 13" BAKING BAN. BAKE IN A 350° PREHEATED OVEN FOR 30 MINUTES OR UNTIL DON. COOL IN PAN. CUT INTO 2" SQUARES. MAKES 2 DOZEN