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CARROT CAKE MIX




List of Ingredients



• 2 CUPS SUGAR
  
• 2 TEASPOON POWDERED VANILLA
  
• 1/2 CUP CHOPPED PECANS
  
• 3 CUPS FLOUR
  
• 2 TEASPOONS BAKING SODA
  
• 1 TABLSPOON CINNAMON
  
• 1/4 TEASPOON NUTMEG
  






Instructions



1. COMBINE ALL OF THE INGREDIENTS. POUR INTO AN AIRTIGHT CONTAINER OR JAR.
   
2. GIFT TAG:
   
   CARROT CAKE
   MAKES ONE 13 X 9" CAKE
   
   
   1 PACKAGE CARROT CAKE MIX
   1 1/2 CUPS VEGETABLE OIL
   3 LARGE EGGS
   3 CUPS GRATED CARROTS
   8 OUNCE CAN CRUSHED PINEAPPLE
   
   
   PREHEAT OVEN TO 350°. GREASE A 13 X 9" BAKING PAN.
   PLACE CARROT CAKE MIX IN A LARGE MIXING BOWL. MAKE A WELL IN THE CENTER OF THE MIX, ADD THE OIL, EGGS, CARROTS AND PINEAPPLE. MIX WITH A WIRE WHISK UNTIL SMOOTH. POUR INTO PREPARED PAN AND BAKE FOR 40 TO 50 MINUTES OR UNTIL A CAKE TESTER INSERTED INTO CENTER COMES OUT CLEAN. COOL CAKE AND FROST WITH CREAM CHEESE FROSTING OR DUST WITH CONFECTIONERS' SUGAR.