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CHICKEN COATING MIX




List of Ingredients



• 2 TABLESPOONS PARSLEY FLAKESS
  
• 1 TABLESPOON OREGANO
  
• 1 TABLESPOON MARJORAM
  
• 1 TABLESPOON THYME
  
• 2 TEASPOON ROSEMARY
  
• 1 TEASPOON GARLIC SALT
  
• 1 TEASPOON ONION SALT
  
• 1 TABLESPOON CELERY SALT
  
• 1 TABLESPOON GINGER, OPTIONAL
  
• 1 TEASPOON PEPPER
  
• 1 TEASPOON SAGE
  
• 1 TABLESPOON PAPRIKA
  






Instructions



1. COMBINE ALL INGREDIENTS MIXING WELL. PLACE IN AN AIRTIGHT CONTAINER AND STORE IN A COOL DRY PLACE.
   
2. USE WITHIN 6 MONTH. MAKES ABOUT 1/2 CUP OF MIX.
   
3. GIFT TAG INSTRUCTIONS:
   
   ADDITIONAL INGREDIENTS:
   
   1 1/2 TEASPOONS OF CHICKEN COATING MIX
   3/4 CUPS FLOUR
   1/4 CUP INSTANT NONFAT DRY MILK
   2 TEASPOONS SUGAR
   1 TEASPOON BAKING POWDER
   1/2 TEASPOON SALT
   L2/3 CUP HOT WATER
   2 TABLESPOONS VEGETABLE OIL
   2 1/2 TO 3 LB FRYER CHICKEN, CUT UP
   
4. PREHEAT OVEN TO 425°.
   COMBINE ALL INGREDIENTS EXCEPT CHICKEN IN A SMALL BOWL, BLENDING WELL.
   
5. DIP CHICKEN PIECES IN BATTER AND PLACE ON A BAKING SHEET. BAKE UNCOVERED 40 TO 50 MINUTES OR UNTIL GOLDEN BROWN AND TENDER.
   
   
6. VARIATION: DIP CHICKEN PIECES IN BATTER AND THEN FRY IN HOT OIL.
   
   YOU CAN SUBSTITUTE 1 CUP OF PANCAKE MIX FOR THE FLOUR, DRY MILK, SUGAR, BAKING POWDER AND SALT.