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CHOCOLATE CHIP OATMEAL COOKIE MIX




List of Ingredients



• 1 CUP FLOUR
  
• 1/2 TEASPOON BAKING POWDER
  
• 1/2 TEASPOON BAKING SODA
  
• 1 1/4 CUPS ROLLED OATS
  
• 5.5 OUNCE CHOCOLATE BAR
  
• 1/2 CUP SUGAR
  
• 1/2 CUP BROWN SUGAR
  
• 1/2 CUP CHOPPED NUTS
  
• 1/2 CUP SEMISWEET CHOCOLATE CHIPS
  






Instructions



1. WITH A WIRE WHISK, MIX FLOUR, BAKING POWDER AND BAKING SODA.( USE A 2" OPENING FUNNEL TO LAYER INGREDIENTS NICELY IN JAR). POUR INTO JAR, PACK DOWN LEVEL WITH HEAVY OBJECT.
   
2. MIX OATMEAL IN BLENDER. GRATE CHOCOLATE BAR AND MIX INTO OATMEAL. POUR THROUGH FUNNEL AND PACK DOWN ON TOP OF FLOUR.
   
3. ADD WHITE SUGAR THROUGH FUNNEL AND PACK DOWN. ADD BROWN SUGAR THROUGH FUNNEL AND PACK DOWN.
   
4. LAYER CHOPPED NUTS ON TOP OF BROWN SUGAR. FINISH LAYERING JAR WITH MINI OR REGULAR CHOCOLATE CHIPS UNTIL EVEN WITH THE TOP ( NO MORE THAN 1/2 CUP ).
   
5. GIFT TAG INSTRUCTIONS:
   MAKES 3 DOZEN
   
   COOKIE MIX
   1/2 CUP MARGARINE OR BUTTER
   1 EGG
   1/2 TEASPOOON VANILLA
   
   PREHEAT OVEN TO 375°.
   
   VERY CAREFULLY SPOON CHOCOLATE CHIPS AND NUTS INTO A SMALL BOWL, SET ASIDE.
   
6. CAREFULLY SPOON BROWN AND WHITE SUGAR INTO MIXING BOWL, ADD MARGARINE, CREAMING WELL. ADD EGG AND VANILLA, MIXING WELL.
   
7. POUR OATMEAL AND FLOUR MIXTURE FROM JAR INTO BOWL, MIX THOROUGHLY.
   
8. ROLL INTO WALNUT SIZE BALLS, PLACE ON SLIGHTLY GREASED COOKIE SHEET 2" APART.
   
9. BAKE 8 TO 10 MINUTES.