CHOCOLATE TRUFFLE POUND CAKE MASTER MIX
List of Ingredients
- MASTER MIX:
- 3 CUPS SUGAR
- 3 CUPS FLOUR
- 1 TEASPOON BAKING SODA
- 1/2 CUP COCOA
Instructions
- COMBINE ALL INGREDIENTS AND MIX WELL. STORE IN AN AIRTIGHT JAR OR CONTAINER.
- GIFT TAG INSTRUCTIONS:
- ADDITION INGREDIENTS:
- 3/4 CUPS SOFTENED BUTTER
5 EGGS
1 CUP MILK
1 TEASPOON VANILLA
- PREHEAT OVEN TO 325°. BUTTER AN 8 OR 9 CUP BUNDT PAN.
- BEAT BUTTER UNTIL SMOOTH. ADD EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. ADD MILK AND VANILLA, BEAT UNTIL THOROUGHLY BLENDED.
- ADD MIX AND BEAT 3 MINUTES UNTIL SMOOTH. POUR INTO PREPARED PAN AND BAKE 65 MINUTES, OR UNTIL A TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN.
- COOL 25 MINUTES IN PAN, REMOVE FROM PAN AND FINISH COOLING ON A WIRE RACK.
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