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CRISP COATING MIX




List of Ingredients



• 3 CUPS CORN FLAKE CRUMBS
  
• 1 CUP WHEAT GERM
  
• 1/2 CUP SESAME SEEDS
  
• 4 TEASPOOND DRIED PARSLEY FLAKES CRUSHED
  
• 1 TABLESPOON PAPRIKA
  
• 2 TEASPOONS SALT
  
• 1 TEASPOON DRY MUSTARD
  
• 1 TEASPOON CELERY SALT
  
• 1 TEASPOON ONION SALT
  
• 1/2 TEASPOON GROUND PEPPER
  






Instructions



1. IN A LARGE BOWL, COMBINE ALL INGREDIENTS AND MIX WELL. PLACE IN A 5 CUP CONTAINER WITH A SEALED LIP AND STORE IN A COOL DRY PLACE.
   
2. USE WITHIN 2 MONTHS. MAKES 4 1/2 CUPS OF MIX.
   
3. USE ON CHICKEN, FISH, PORK CHOPS ETC.