DENSE AND FUDGY. THESE ARE THE BEST BROWNIES IN THE WORLD.
List of Ingredients
2 CUPS SUGAR
1 CUP COCOA, NOT DUTCH PROCESS
1 CUP FLOUR
1 CUP CHOPPED PECANS
1 CUP CHOCOLATE CHIPS
Instructions
MIX INGREDIENTS TOGETHER AND STORE IN AN AIRTIGHT CONTAINER OR JAR.
GIFT TAG:
DOUBLE FUDGE BROWNIES
MAKES 24
1 CUP BUTTER OR MARGARINE, SOFTENED
4 EGGS
1 PACKAGE DOUBLE FUDGE BROWNIE MIX
PREHEAT OVEN TO 325°. GREASE A 12 X 9" BAKING PAN.
IN A LARGE BOWL OF AN ELECTRIC MIXER, CREAM THE BUTTER, ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. ADD THE BROWNIE MIX AND CONTINUE TO BEAT THE MIXTURE UNTIL SMOOTH. SPREAD THE MIXTURE INTO THE GREASED PAN AND BAKE FOR 40 TO 50 MINUTES.