Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

FRENCH ITALIAN SALAD DRESSING MIX




List of Ingredients



• 3 TABLESPOONS SUGAR
  
• 3/4 TEASPOONS SALT
  
• 1/8 TEASPOON GROUND PEPPER
  
• 1/2 TEASPOON DRY MUSTARD
  
• 1/2 TEASPOON PAPRIKA
  
• 1/2 TEASPOON CRUSHED DRIED OREGANO
  
• 1/8 TEASPOON DRIED MINCED GARLIC
  
• 1 1/2 TEASPOONS DRIED MINCED ONION
  






Instructions



1. COMBINE ALL INGREDIENTS AND PLACE IN A GLASS JAR. LABEL AND STORE IN A COOL DRY PLACE.
   
2. USE WITHIN 6 MONTHS.
   
3. GIFT TAG:
   
   ADDITION INGREDIENTS:
   
   1/4 CUP SALAD MIX
   1/4 CUP RED WINE VINEGAR
   1/2 CUP KETCHUP
   
   IN A BLENDER COMBINE THE SALAD MIX, RED WINE VINEGAR AND KETCHUP. BLEND 5 TO 7 SECONDS ON HIGH SPEED. POUR INTO A 2 CUP CONTAINER WITH A TIGHT FITTING LID. LET STAND AT ROOM TEMPERATURE FOR 5 HOURS.
   
4. REFRIGERATE 30 MINUTES BEFORE SERVING. MAKES ABOUT 1 1/4 CUPS OF DRESSING.