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HAWAIIAN MASTER COOKIE MIX




List of Ingredients



• 1/3 CUPS SUDGAR
  
• 1/2 CUP PACKED BROWN SUGAR
  
• 1/3 CUP PACKED FLAKED COCONUT
  
• 2/3 CUP DICED DRIED PINEAPPLE
  
• 2/3 CUP CHOPPED MACADAMIA NUTS
  
• 2 CUPS FLOUR MIXED WITH 1 TEASPOON EACH BAKING SODA AND BAKING POWDER
  






Instructions



1. LAYER INGREDIENTS IN JAR IN ORDER GIVEN, PRESSING EACH LAYER FIRMLY BEFORE ADDING NEXT INGREDIENT.
   
2. RECIPE TO ATTACH TO JAR:
   
3. EMPTY COOKIE MIX IN A LARGE MIXING BOWL, STIR TO COMBINE. ADD 1/2 CUP SOFTENED BUTTER, 1 EGG SLIGHTLY BEATEN AND 1 TEASPOON VANILLA, MIXING UNTIL COMPLETELY BLENDED
   
4. ROLL DOUGH INTO WALNUT SIZED BALLS. PLACE 2" APART ON A LIGHTLY GREASED COOKIE SHEET.
   
5. PRESS COOKIE DOWN SLIGHTLY WITH THE BOTTOM OF A GLASS.
   
6. BAKE IN A PREHEATED 350° OVEN FOR 11 TO 13 MINUTES OR UNTIL EDGES ARE LIGHTLY BROWNED. COOL 5 MINUTES ON BAKING SHEET. REMOVE TO WIRE RACK TO COOL COMPLETELY.
   
7. 2 1/2 DOZEN