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Recipe Categories:

    HERBS DE PROVENCE MIX


    List of Ingredients


    • 1/2 CUP DRIED THYME
    • 1/4 CUP WHOLE DRIED BASIL
    • 2 TABLESPOONS WHOLE DRIED OREGANO
    • 2 TABLESPOONS WHOLE DRIED ROSEMARY


    Instructions


    1. COMBINE ALL INGREDIENTS TOGETHER. STORE IN AN AIRTIGHT JAR OR CONTAINER.
    2. 1 1/4 CUP
 

 

 

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