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HUSH PUPPY MIX




List of Ingredients



• 1 1/2 CUPS CORN MEAL
  
• 3/4 CUPS FLOUR
  
• 1/4 CUP SLICED GREEN ONIONS, TOPS ONLY OR TO YOUR TASTE
  
• 1 TEASPOON BAKING POWDER
  
• 1 TEASPOON SUGAR OR TO TASTE
  
• 1/2 TEASPOON BAKING SODA
  
• PINCH TO 1/4 TEASPOON GROUND RED PEPPER
  






Instructions



1. IN A LARGE BOWL, COMBINE ALL INGREDIENTS MIXING WELL UNTIL TOTALLY INCORPORATED. STORE IN A AIRTIGHT CONTAINER OR ZIP LOCK PLASTIC BAG. APPROXIMATELY 2 1/2 CUPS OF MASTER MIX.
   
2. IN A DEEP SKILLET FILLED WITH AT LEAST 1 1/2 TO 2" OF VEGETABLE OIL HEAT UNTIL TEMPERATURE REACHES 350°
   
3. COMBINE THE HUSH PUPPY MIX WITH 1 1/2 CUPS BUTTERMILK AND 1 EGG BEATEN, MIXING UNTIL WELL BLENDED. WITH A SMALL ICE CREAM SCOOP OR TABLESPOON DROP MIXTURE INTO HOT OIL AND FRY UNTIL GOLDEN BROWN ON ALL SIDES AND TOTALLY COOKED THROUGH. REMOVE FROM OIL AND DRAIN WELL ON PAPER TOWELS.