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MARINADE BLEND MIX




List of Ingredients



• 1 CUP CIDRE VINEGAR
  
• 1 CUP VEGETABLE OIL
  
• 1/2 CUP SUGAR
  
• 4 1/2 TEASPOONS ONION SALT
  
• 1 TABLESPOON GARLIC SALT
  
• 1 1/2 TEASPOONS GRAOUND THYME
  
• 1 TEASPOON DRIED ROSEMARY
  
• 1 TEASPOON DRIED BASIL
  
• 1 TEASPOON CAPERS WITH LIQUID
  
• 1/2 TEASPOON DILL
  
• 1/4 CUP FROZEN ORANGE JUICE CONCENTRATE, THAWED
  
• 4 TABLESLPOONS LEMON JUICE
  






Instructions



1. COMBINE ALL INGREDIENTS IN A BLENDER AND PROCESS 1 MINUTE ON HIGH SPEED.
   
2. POUR INTO 1 QUART CONTAINER WITH A TIGHT FITTING LID. LABEL AND STORE IN REFRIGERATOR.
   
3. USE WITHIN 6 TO 8 WEEKS.
   
4. MAKES ABOUT 3 CUPS OF MARINADE MIX