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MEXICAN FIESTA DIP MIX




List of Ingredients



• 1/2 CUP DRIED PARSLEY
  
• 1/3 CUP MINCED ONION DRIED
  
• 1/4 CUP DRIED CHIVES
  
• 1/3 CUP CHILI POWDER
  
• 1/4 CUP GROUOND CUMIN
  
• 1/4 CUP SALT
  






Instructions



1. COMBINE AL THE INGREDIENTS IN A BOWL AND MIX WELL. STORE IN AN AIRTIGHT CONTAINER OR JAR. LABEL AND STORE IN A DRY COOL PLACE.
   
2. GIFT TAG:
   
   3 TABLESPOONS MIXICAN FIESTA DIP MIX
   1 CUP MAYONNAISE
   1 CUP SOUR CREAM
   
   IN A MEDIUM MIXING BOWL COMBINE THE DIP MIX WITH THE MAYONNAISE AND SOUR CREAM. WHISK THE MIXTURE UNTIL SMOOTH. REFRIGERATE FOR 2 TO 4 HOURS. SERVE WITH TORTILLA CHIPS OR FRESH VEGETABLES. MAKES 2 CUPS