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MEXICAN HOT CHOCOLATE MIX




List of Ingredients



• 1/3 CUP LIGHT BROWN SUGAR
  
• 3/4 TEASPOONS GROUND CINNAMON
  
• 1 1/2 TEASPOONS POWDERED VANILLA
  
• 1/4 CUP COCOA
  
• 2 1/2 CUPS POWDERED MILK
  






Instructions



1. COMBINE AL OF THE INGREDIENTS IN A SMALL BOWL AND BLEND WELL. POUR INTO AN AIRTIGHT CONTAINER OR JAR AND LABEL. STORE IN A DRY COOL PLACE.
   
2. GIFT TAG:
   
   3 CUPS WATER
   MEXICAN HOT CHOCOLATE MIX TO TASTE
   CINNAMON STICKS FOR GARNISH
   
   HEAT THE WATER TO BOILING AND ADD THE MIXICAN HOT CHOCOLATE MIX. STIR WITH A WIRE WHISK UNTIL THE MIXTURE IS SMOOTH. GARNISH WITH CINNAMON STICK.
   
   FOR A FROTHEIR HOT CHOCOLATE, MIX IN A BLENDER.
   
   SERVES 6