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MEXICAN RICE MIX




List of Ingredients



• 4 CUPS RAW LONG GRAIN RICE
  
• 1/2 CUP GREEN PEPPER FLAKES
  
• 4 TEASPOONS SALT IF DESIREDD
  
• 1 TEASPOON PARSLEY FLAKES
  
• 1 TEASPOON DRIED BASIL
  






Instructions



1. COMBINE ALL INGREDIENTS IN ALARGE BOWL, STIR UNTIL WELL BLENDED. PLACE ABOUT 1 1/2 CUPS OF MIX INTO THREE 1 PINT AIRTIGHT CONTAINERS OR JARS AND LABEL. STORE IN A COOL DRY PLACE AND USE WITHIN 6 TO 8 MONTHS
   
   MAKES ABOUT 4 1/2 CUPS
   
2. GIFT TAG INSTRUCTIONS:
   
   
   MEXICAN RICE :
   
   COMBINE 1 1/2 CUPS OF MIX, 2 CUPS COLD WATER AND 1 TABLESPOON BUTTER OR MARGARINE IN A MEDIUM SAUCEPAN. BRING TO A BOIL OVER HIGH HEAT, COVER AND REDUCE HEAT. COOK FOR 15 TO 25 MINUTES OR UNTIL LIQUID IS ABSORBED.
   
   4 TO 6 SERVINGS