Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

PIZZA DOUGH MIX




List of Ingredients



• 2 3/4 CUPS BREAD FLOUR
  
• 1 PACKAGE ( 1 TABLESPOON ) ACTIVE DRY YEAST
  
• 2 TEASPOONS SALT
  






Instructions



1. IN A MEDIUM BOWL, COMBINE ALL OF THE INGREDIENTS. PLACE IN AN AIRTIGHT CONTAINER OR JAR.
   
   
   GIFT TAG:
   
   PIZZA MAKES TWO 12" PIZZAS
   
   1 PACKAGE PIZZA DOUGH MIX
   2 TABLESPOONS OLIVE OIL
   1 CUP WARM WATER 110° TO 115°
   1 CUP TOMATO SAUCE
   1/2 CUP GRATED MOZARELLA CHEESE
   1/3 CUP FRESHLY GRATED PARMESAN
   1 TEASPOON CRUSHED OREGANO OR 1/2 TEASPOON EACH OREGANO AND BASIL.
   
   PLACE THE PIZZA DOUGH MIX IN A LARGE BOWL AND ADD THE OIL AND WATER. BEAT WITH A WOODEN SPOON OR WITH A DOUGH HOOK OF AN ELECTRIC MIXER UNTIL MIXTURE FORMS A BALL. TURN OUT ONTO A FLOURED BOARD AND KNEAD FOR 5 MINUTES. TRANSFER TO A GREASED BOWL AND LET THE DOUGH RISE FOR 90 MINUTES. DIVIDE THE DOUGH IN HALF AND PAT INTO TWO 12" CIRCLES. FOR THIN CRUST, FILL AND BAKE THE PIZZAS. FOR THICKER CRUST, LET PIZZAS DOUGH RISE 30 TO 45 MINUTES. TOP THE DOUGH WITH TOMATO SAUCE, CHEESES OF YOUR CHOICE, CRUSHED OREGANO AND OLIVE OIL DRIZZLED OVER THE PIZZAS. PREHEAT THE OVEN TO 425° AND BAKE FOR 20 TO 25 MINUTES. LET STAND 5 MINUTES BEFORE CUTTING.