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RANCH DRESSING AND DIP MIX

VERY VERSATILE MIX WHICH CAN BE USED TO MAKE A DRESSING, DIP, OR TOPPING FOR BAKED POTATOES.





List of Ingredients



• 1 1/2 TABLESPOONS DRIED PARSLEY
  
• 1/2 TABLESPOON DRIED CHIVES
  
• 1/4 TABLESPOON DRIED TARRAGON
  
• 1/2 TABLESLPOON LEMON PEPPER
  
• 1 TABLESPOON SALT
  
• 1/4 TABLESLPOON OREGANO
  
• 1/2 TABLESPOON GARLIC POWDER
  






Instructions



1. COMBINE ALL INGREDIENTS IN A MEDIUM BOWL. POUR IN AN AIRTIGHT CONTAINER OR JAR. LABEL AND STORE IN A DRY COOL PLACE.
   
2. GIFT TAG:
   
   RANCH DRESSING:
   
   
   2 TABLESPOONS MIX
   1 CUP MAYONNAISE
   1 CUP SOUR CREAM
   
   COMBINE THE MIX WITH MAYONNAISE AND SOUR CREAM. REFRIGERATE FOR 2 HOURS BEFORE SERVING WITH RAW VEGETABLES OR AS A TOPPING FOR BAKED POTATOES. MAKES 1 CUP
   
   
   RANCH DIP:
   
   
   1/2 CUP MAYONNAISE
   1/2 CUP SOUR CREAM
   1 TABLESPOON RANCH DRESSING AND DIP MIX
   
   IN A LARAGE BOWL WHISK TOGETHER THE MAYONNAISE, BUTTERMILK AND MIX. REFRIGERATE FOR ONE HOUR BEFORE SERVING. MAKES2 CUPS
   
3.