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SCOTTISH SHORTBREAD MIX




List of Ingredients



• 1 1/2 CUPS FLOUR
  
• 3/4 CUPS CONFECTIONERS' SUGAR
  
• 1/4 TEASPOON SALT
  






Instructions



1. COMBINE ALL OF THE INGREDIENTS, BLENDING WELL. POUR INTO AN AIRTIGHT CONTAINER OR A JAR.
   
2. GIFT TAG:
   
   SCOTTISH SHORTBREAD
   16 COOKIES
   
   
   1 CUP BUTTER SOFTENED
   SHORTBREAD MIX
   
   
   PREHEAT THE OVEN TO 300°. KNEAD THE BUTTER INTO THE SHORTBREAD MIX OR IN A FOOD PROCESSOR AND PRESS THE MIXTURE FIRMLY INTO AN 8 OR 9" CAKE PAN OR SHORTBREAD MOLD. BAKE FOR 1 HOUR. THE SHORTBREAD SHOULD BE PALE IN COLOR, NOT BROWNED. CUT INTO WEDGES WHILE STILL WARM. YOU CAN ALSO MAKE 1" BALLS AND PLACE ON A COOKIE SHEET.