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SEAFOOD COATING MIX




List of Ingredients



• 2 TABLESPOONS PARSLEY FLAKES
  
• 1 TABLESPOON DRIED GRATED LEMON PEEL
  
• 1 TABLESPOON CELERY SEED
  
• 1 TABLESPOON SAVORY SALT
  
• 1 TABLESPOON THYME
  
• 1 TABLESPOON MARJORAM
  
• 1 TEASPOON ONION SALT
  
• 1 CRUSHED BAY LEAF
  
• 1 TEASPOON MSG, IF DESIRED
  






Instructions



1. COMBINE ALL INGREDIENTS IN A SMALL BOWL AND MIX WELL. PLACE INGREDIENTS IN AN AIRTIGHT CONTAINER OR JAR AND STORE IN A COOL DRY PLACE.
   
   
2. USE WITHIN 6 MONTHS. MAKES ABOUT 1/3 CUP OF MIX.
   
   
3. GIFT TAG INSTRUCTION:ADDITIONAL INGREDIENTS;1 TABLESPOON SEAFOOD COATING MIX1/2 CUP FLOUR OR DRY BREAD CRUMBSFISH FILLETS OR SEAFOODBUTTER OR VEGETABLE OIL FOR FRYING
   
   
4. COMBINE SEAFOOD MIX AND FLOUR OR BREAD CRUMBS IN A PIE PLATE OR A SHALLOW DISH. COAT FISH FILLETS OR ANY SEAFOOD WITH MIXTURE. ADD BUTTER OR VEGETABLE OIL INTO A LARGE FRY PAN AND FRY UNTIL GOLDEN BROWN, OR PREHEAT OIL IN A DEEP FRYER TO 375° AND FRY 3 TO 5 MINUTES UNTIL GOLDEN.