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SEASONED BREAD CRUMB MIX




List of Ingredients



• 2 CUPS FINE DRY BREAD CRUMBS
  
• 1/3 CUP INSTANT MINCED ONION
  
• 1 TABLESPOON PARSLEY FLAKES
  
• 1 TABLESPOON SEASONED SALT
  
• 1 TEASPOON SALT
  
• 1/2 TEASPOON PEPPER
  
• 1 1/2 TEASPOON MSG, IF DESIRED
  
• 1 TEASPOON ITALIAN SEASONINGS
  






Instructions



1. COMBINE ALL INGREDIENTS AND MIX WELL. STORE IN A 1 QUART AIRTIGHT CONTAINER OR JAR AND LABEL. STORE IN A COOL DRY PLACE. USE WITHIN 6 MONTHS
   
2. MAKES ABOUT 2 1/2 CUPS OF MIX.
   
3. USE FOR PORK CHOPS, CHICKEN, FISH, CUBE STEAKS, FRESH VEGETABLES, MEATLOAF AND SALMON LOAF