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SPICE BLEND MIX




List of Ingredients



• 2 TABLESPOONS GROUND CINNAMON
  
• 1 TABLESPOON GROUND NUTMEG
  
• 1 1/2 TEASPOONS GROUND CLOVES
  
• 1 1/2 TEASPOON GROUND ALLSPICE
  
• 1 TABLESPOON GROUND GINGER
  
• 1 TABLELSLPOON DRIED GRATED ORANGE OR LEMON PEEL
  






Instructions



1. COMBINE ALLL INGREDIENTS AND PLACE IN A 1/2 CUP AIRTIGHT CONTAINER. LABEL AND STORE IN A COOL DRY PLALCE.
   
2. WITHIN 6 MONTHS. MAKES ABOUT 6 TABLESPOONS OF SPICE BLEND MIX.
   
3. TO USE: ADD ONE TEASPOON OR MORE TO CAKE BATTERS, QUICK BREAD BATTERS, COOKIES, WHIPPED CREAM AND PANCAKES.