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SUGAR COOKIE MIX




List of Ingredients



• 1 CUP SOFTENED CUTTER
  
• 1/2 CUP BUTTER FLAVORED SHORTENING
  
• 6 CUPS FLOUR
  
• 1 TABLESPOON BAKING POWDER
  
• 1 TABLESLPOON SALT
  






Instructions



1. IN A SMALL MIXING BOWL COMBINE BUTTER AND SHORTENING.
   
   IN A LARGE BOWL COMBINE REMAINING COOKIE INGREDIENTS. USING A PASTRY BLENDER OR A FOOD PROCESSOR CUT IN SHORTENING MIXTURE INTO FLOUR MIXTURE TILL YOU REACH A FINE MEAL. STORE IN AN AIRTIGHT CONTAINER OR JAR IN REFRIGERATOR TILL TIME TO USE.
   
2. COMBINE 2 CUPS OF COOKIE MIX WITH 2/3 CUPS SUGAR
   1 TEASPOON OF VANILLA
   2 TABLESLPOONS MILK
   1 EGG
   
3. ROLL OUT DOUGH ON FLOURED SURFACE WITH FLOURED ROLLING PIN TO 1/8" THICKNESS. CUT SHAPES AND BAKE IN A PREHEATED 400° OVEN ON A LIGHTLY GREASED COOKIE SHEET FOR 5 TO 8 MINUTES, OR UNTIL LIGHTLY BROWNED ON EDGES.
   
4. SPRINKLE WITH COLORED SUGAR BEFORE BAKING IF DESIRED OR FROST AND DECORATE WHEN COOLED.
   
5. 3 1/2 DOZEN COOKIES
   
6. COLORED SUGARS:
   
   1/4 CUP SUGAR
   2 DROPS FOOD COLORING, YOUR CHOICE
   
   COMBINE SUGAR WITH 2 TO 3 DROPS OF FOOD COLORING IN A JAR WITH A LID. COVER TIGHTLY AND SHAKE TILL BLENDED.