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TURKEY NOODLE SOUP MIX




List of Ingredients



• 1 CUP UNCOOKED FINE EGG NOODLES
  
• 1 1/2 TABLESPOONS CHICKEN FLAVORED BOUILLON GRANULES
  
• 1/2 TEASPOON GROUND BLACK PEPPER
  
• 1/4 TEASPOON DRIED THYME
  
• 1/8 TEASPOON CELERY SEEDS
  
• 1/8 TEASPOON GARLIC POWDER
  
• 1 BAY LEAF
  






Instructions



1. COMBINE ALL INGREDIENTS WELL IN A BOWL AND POUR INTO AN AIRTIGHT CONTAINER OR JAR. LABEL AND STORE IN A DRY COOL PLACE.
   
2. GIFT TAG:
   
   1 PACKAGE TURKEY NOODLE SOUP MIX
   8 CUPS WATER
   2 CARROTS, SLICED
   2 STALKS CELERY, SLICED
   1/4 CUP CHOPPED ONION
   3 CUPS COOKED DICED TURKEY
   1/2 CUP SLICED LEEKS
   
   COMBINE THE MIX AND THE WATER IN A LARGE STOCKPOT. ADD THE CARROTS, CELERY, LEEKS AND ONION AND BRING TO A BOIL. COVER AND REDUCE THE HEAT TO A SIMMER. SIMMER FOR 15 MINUTES. DISCARD THE BAY LEAF. STIR IN THE TURKEY AND SIMMER AND ADDITIONAL 5 MINUTES.