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CHEESE STUFFED FLANK STEAK




List of Ingredients



• 2 POUNDS FLANK STEAK
  
• OIL AND VINEGAR
  
• 1 MEDIUM ONION, THINLY SLICED
  
• 1/4 POUND MOZZARELLA CHEESE
  
• 1/2 CUP RICOTTA CHEESE
  
• SALT, PEPPER AND GARLIC POWDER TO TASTE
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. MARINATE THE FLANK STEAK OVERNIGHT IN A MIXTURE OF 3 PARTS OIL TO 1 PART VINEGAR.
   
3. WHEN READY TO USE, MAKE SURE YOUR OVEN IS PREHEATED.
   
4. LAY THE STEAK FLAT AND SPREAD WITH A LAYER OF ONION SLICES, A LAYER OF MOZZARELLA AND A LAYER OF RICOTTA. SESON AND ROLL. SKEWER OR TIE WITH BUTCHER'S STRING THE ENDS TOGETHER AND BAKE 1 HOUR.