Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

EASY SALISBURY STEAKS




List of Ingredients



• 1 LB GROUND BEEF
  
• 1/3 CUP PEPPERIDGE FARM HERB SEASONED STUFFING MIX CRUSHED
  
• 2 TABLESPOONS CHOPPED ONION
  
• 1 BEATEN EGG
  
• 1 TABLESLPOON VEGETABLE OIL
  
• 12 OUNCE JAR PEPPERIDGE FARM HEARTY BEEF GRAVY
  
• 4 1/2 OUNCE SLICED MUSHROOMS DRAINED
  
• 4 CUPS HOT MASHED POTATOES
  






Instructions



1. COMBINE BEEF, STUFFING, ONION AND EGG THOROUGHLY. SHAPE FIRMLY INTO 4 PATTIES, 1/2" THICK.
   
2. IN A SKILLET OVER MEDIUM HIGH HEAT, ADD 1 TABLESPOON VEGETABLE OIL. ADD PATTIES AND COOK 10 MINUTES OR UNTIL BROWNED . REMOVE FROM PAN AND SET PATTIES ASIDE AND POUR OFF FAT.
   
3. ADD GRAVY AND MUSHROOM TO SKILLET AND HEAT TO A BOIL. RETURN PATTIES TO PAN.
   
4. REDUCE HEAT TO LOW. COVER AND COOK 5 MINUTES OR UNTIL PATTIES ARE NO LONGER PINK ( 160°).
   
5. SERVE WITH MASHED POTATOES.
   
6. 4 SERVINGS