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HERB SEASONED MEATLOAF




List of Ingredients



• 2 LBS GROUND BEEF
  
• 1 1/2 CUPS PEPPERIDGE FARMS HERBED STUFFING
  
• 2 BEATEN EGGS
  
• 1 MEDIUM ONION FINELY CHOPPED 1/2 CUP
  
• 1/2 CUP KETCHUP
  
• 1 TABLESLPOON WORCESTERSHIRE, OPTIONAL
  
• 12 OUNCE PEPPERIDGE FARMS HEARTY BEEF GRAVY
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. COMBINE BEEF, STUFFING, EGGS, ONIONS, KETCHUP AND WORCESTERSHIRE SAUCE IF USING, MIXING THOROUGHLY.
   
3. SHAPE FIRMLY INTO 2 ( 6 1/2 X 4" LOAVES OR 1 LARGE LOAF. PLACE IN LOAF PANS.
   
4. BAKE FOR 1 HOUR OR UNTIL MEATLOAVES ARE DONE ( 160° ).
   
5. IN A SMALL SAUCEPAN WARM UP GRAVY. SERVE GRAVY OVER MEATLOAF, GARNISH WITH SLICED GREEN ONIONS.