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POOR BOY FILLETS




List of Ingredients



• 1 POUND GROUND BEEF
  
• 4 OUNCE CAN MUSHROOM STEMS AND PIECES, DRAINED
  
• 3 TABLESPON OLIVES, CHOPPED
  
• 2 TABLESPOONS CHOPPED GREEN BELL PEPPER
  
• 2 TABLESPOONS FINELY CHOPPED ONION
  
• 1/4 CUP PARMESAN CHEESE GRATEDD
  
• 1/2 TEASPOON SALT
  
• 1/2 TEASPOON LEMON PEPPER
  
• 6 SLICES BACON
  






Instructions



1. SHAPE GROUND BEEF INTO A 12 X 7 1/2" RECTANGLE ON A SHEET OF WAXED PAPER.
   
2. SPRINGKLE WITH MUSHROOMS, OLIVES, GREEN PEPPER, CHOPPED ONION, PARMESAN CHEESE, SALT AND LEMON PEPPER.
   
3. BEGIN ROLLING AT SHORT END ROLLING INTO A JELLY ROLL FASHION, LIFTING WAX PAPER TO HELP SUPPORT GROUND BEEF AS YOU ROLL. CAREFULLY SLIDE ROLL ONTO A COOKIE SHEET, SEAM SIDE DOWN. SMOOTH AND SHAPE BEEF ROLL WITH YOUR HANDS.
   
4. REFRIGERATE 2 TO 3 HOURS, OR FREEZE UNTIL FIRM. ( IT CUTS NICELY IF FIRM)
   
5. COOK BACON UNTIL TRANSPARENT, BUT NOT CRISP, DRAIN. COOL.
   
6. CUT BEEF ROLL INTO 1 1/2" THICK SLICES. WRAP COOKED SLICES OF BACON AROUND EDGES OF EACH FILLET AND SECURE WITH A WOODEN TOOTHPICK.
   
7. GRILL FILLETS 4 TO 5 INCHES FROM HOT COALS 8 MINUTES ON EACH SIDE OR UNTIL DESIRED DEGREE OF DONENESS IS ACHIEVED, OR SAUTE IN A SKILLET.
   
8. 6 SERVINGS.