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DUMPLINGS




List of Ingredients



• 2 CUPS FLOUR
  
• 3 1/2 TEASPOONS BAKING POWDER
  
• 1/2 TEASPOON SALT
  
• 1 EGG BEATEN
  
• 2 TABLESPOONS BUTTER MELTED
  
• 1/3 TO 1/2 CUP MILK
  






Instructions



1. SIFT TOGETHER THE FLOUR, BAKING POWDER, SALT. STIR IN THE BEATEN EGG AND MELTED BUTTER. ADD MILK TO MAKE A BATTER STIFF ENOUGH TO DROP FROM SPOON.
   
2. DROP BATTER BY SPOONFUL ONTO YOUR FAVORITE MEAL. COVER TIGHTLY AND COOK DUMPLINGS 10 TO 12 MINUTES. DO NOT LIFT COVER UNTIL READY TO SERVE. SERVES 8
   






Final Comments


YUMMY!