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APPLE OAT BRAN MUFFINS




List of Ingredients



• 3/4 CUP FLOUR
  
• 3/4 CUPS WHOLE WHEAT FLOUR
  
• 1 1/2 TEASPOONS CINNAMON
  
• 1 TEASPOON BAKING POWDER
  
• 1/2 TEASPOON BAKING SODA
  
• 1/4 TEASPOON SALT
  
• 1 CUP BUTTERMILK
  
• 1/2 CUP OAT BRAN
  
• 1/4 CUP FIRMLY PACKED BROWN SUGAR
  
• 2 TABLESPOONS VEGETABLE OIL
  
• 1 LARGE EGG
  
• 1 1/2 CUPS PEELED, CORED AND FINELY CHOPPED GOLDEN DELICIOUS APPLES
  






Instructions



1. PREHEAT OVEN TO 400°. GREASE TWELVE 3" MUFFIN CUPS OR LINE WITH PAPER LINERS.
   
2. IN A LARGE BOWL, COMBINE THE FLOUR, WHOLE WHEAT FLOUR, CINNAMON, BAKING POWDER, BAKING SODA AND SALT.
   
3. IN A MEDIUM BOWL, BEAT BUTTERMILK, OAT BRAN, BROWN SUGAR, OIL, AND EGG UNTIL COMBINED. FOLD IN APPLES.
   
4. DIVIDE BATTER AMONG MUFFIN CUPS. BAKE 18 TO 20 MINUTES OR UNTIL TESTER INSERTED IN CENTERS COME OUT CLEAN. COOL MUFFINS IN PAN 5 MINUTES, REMOVE FROM PAN AND COOL COMPLETELY ON WIRE RACK.