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BANANA NUT MUFFINS

THESE BANANA MUFFINS HAVE A WONDERFUL BANANA FLAVOR. IF WRAPPED IN PLASTIC AND REFRIGERATED THEY WILL STAY FRESH FOR 4 TO 5 DAYS. YOU CAN ALSO USE THIS RECIPE TO MAKE BANANA NUT QUICK BREAD.





List of Ingredients



• 1 CUP MASHED RIPE BANANAS ( ABOUT 2 MEDIUM)
  
• 1 BOX BANANA CAKE MIX
  
• 1 SMALL BOX INSTANT BANANA PUDDING
  
• 4 EGGS
  
• 1/2 CUP VEGETABLE OIL
  
• 3/4 TEASPOON GROUND CINNAMON
  
• 1/2 CUP WATER
  
• 1 TEASPOON BANANA EXTRACT
  
• 1 CUP OF FINELY CHOPPED WALNUTS OR PECANS
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. BLEND ALL INGREDIENTS TOGETHER IN A MIXING BOWL UNTIL SMOOTH, ABOUT 3 TO 5 MINUTES.
   
3. FILL BAKING CUPS (WHICH WERE SPRAYED WITH A VEGETABLE SPRAY) 3/4 FULL AND BAKE IN OVEN ABOUT 20 MINUTES OR UNTIL DONE.
   
4. CHECK FOR DONENESS WITH A CAKE TESTER OR TOOTHPICK INSERTED INTO TOP OF MUFFIN. IF TESTER COMES OUT CLEAN THE MUFFINS ARE DONE.
   
5. YOU CAN USE THE EXTRA LARGE MUFFIN TINS WHICH WILL MAKE 9.
   






Final Comments


THESE ARE GREAT FOR BREAKFAST WITH A HOT CUP OF COFFEE OR ANYTIME.

ENJOY!