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BRAN MUFFINS

THESE MUFFINS ARE SUPER DELICIOUS, I HAVE MADE THEM THE REGULAR WAY AND THE LOW FAT WAY. EITHER WAY THEY ARE VERY TASTY AND GREAT FOR BREAKFAST OR FOR ANYTIME OF THE DAY.





List of Ingredients



• 1 ( 15 OUNCE) BOX OF RAISIN BRAN CEREAL
  
• 3 CUPS SUGAR OR SPLENDA SUGAR SUBSTITUTE
  
• 5 CUPS FLOUR
  
• 5 TEASPOONS BAKING SODA
  
• 4 LARGE EGGS BEATEN OR EGG SUBSTITUTE
  
• 1 CUP OIL OR CHUNKY APPLESAUCE
  
• 1 QUART BUTTERMILK OR FAT FREE BUTTERMILK
  
• 1 TEASPOON CINNAMON, OPTIONAL
  
• 1/2 TEASPOON ALLSPICE, OPTIONAL
  
• 1 CUP RAISINS
  
• 1 CUP CHOPPED WALNUTS
  
• 1 CUP CHOPPED DATES
  






Instructions



1. IN A LARGE BOWL, COMBINE ALL THE INGREDIENTS AND MIX WELL TO COMBINE. COVER WITH A PIECE OF PLASTIC WRAP OVER THE BATTER, SO THERE ARE NO AIR POCKETS, REFRIGERATE AT LEAST 4 TO 5 HOURS OR OVERNIGHT. THIS WILL ALLOW THE INGREDIENTS TO COMBINE AND ABSORB THE LIQUID MAKING FOR A BETTER MUFFIN.
   
2. BAKE IN A PREHEATED 375° OVEN FOR APPROXIMATELY 15 MINUTES ( FOR SMALL MUFFIN TINS) OR 20 TO 22 MINUTES ( FOR JUMBO MUFFIN TINS) OR UNTIL CAKE TESTER INSERTED IN CENTER OF MUFFIN COMES OUT CLEAN. THIS WILL DEPEND ON YOUR OVEN.
   
3. THIS MUFFIN BATTER WILL KEEP REAL GOOD FOR UP TO A MONTH IN THE REFRIGERATOR. YOU CAN ALSO 1/2 THE RECIPE IF YOU LIKE.
   






Final Comments


ENJOY!