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CARMEL APPLE CINNAMON MUFFINS




List of Ingredients



• 3 TABLESPOONS BUTTER
  
• 2/3 CUP BROWN SUGAR, PACKED
  
• 2 CUPS SIFTED FLOUR, MEASURE AFTER SIFTING
  
• 3 TEASPOONS BAKING POWDER
  
• 1/2 TEASPOON SALT
  
• 1 TEASPOON CINNAMON
  
• 1 EGG
  
• 1 CUP MILK
  
• 2 TABLESPOONS MELTED SHORTENING
  
• 1 CUP CHOPPED GRANNY SMITH APPLES
  






Instructions



1. PREHEAT OVEN TO 400°.GREASE MUFFIN PANS AND PLACE 1/2 TEASPOON OF BUTTER AND 1 TEASPOON BROWN SUGAR IN EACH CUP. SET ASIDE.
   
2. SIFT FLOUR, BAKING POWDER, SALT AND CINNAMON TOGETHER IN A BOWL.
   
3. BEAT EGG ADD MILK, SHORTENING AND REMAINING 1/2 CUP BROWN SUGAR. ADD TO SIFTED DRY INGREDIENTS, STIRRING ONLY UNTIL DRY INGREDIENTS ARE MOISTENED, FOLD IN APPLES.
   
4. FILL PREPARED MUFFIN PANS 3/4 FULL AND BAKE FOR 20 MINUTES.
   
5. 18 MUFFINS
   
6. SOURCE: KITCHEN LINKS