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CARMEL CINNAMON NUT MUFFIN




List of Ingredients



• 3 TABLESPOONS BUTTER
  
• 2/3 CUPS PACKED BROWN SUGAR
  
• 2 CUPS SIFTED FLOUR, MEASURE AFTER SIFTING
  
• 3 TEASPOONS BAKING POWDER
  
• 1/2 TEASPOON SALT
  
• 1 TEASPOON CINNAMON
  
• 1 EGG
  
• 1 CUP MILK
  
• 2 TABLESPOONS MELTED SHORTENING
  
• 1/2 TO 1 CUP CHOPPED PECANS OR WALNUTS
  






Instructions



1. PREHEAT OVEN TO 425°. GREASE MUFFIN PANS AND PLACE 1/2 TEASPOON OF BUTTER AND 1 TEASPOON BROWN SUGAR IN EACH CUP.
   
2. SIFT FLOUR BAKING POWDER, SALT AND CINNAMON TOGETHER IN A BOWL.
   
3. BEAT EGG AND ADD MILK, SHORTENING AND REMAINING 1/2 CUP BROWN SUGAR. ADD TO SIFTED DRY INGREDIENTS, STIRRING ONLY ENOUGH TO MOISTEN ALL THE DRY INGREDIENTS. FOLD IN CHOPPED NUTS.
   
4. FILL MUFFIN PANS 3/4 FULL AND BAKE FOR 20 MINUTES.
   
5. 18 MUFFINS
   
6. SOURCE: KITCHEN LINKS