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    CHOCOLATE CHEESECAKE MUFFINS


    List of Ingredients


    • 4 OUNCE PACKAGE CREAM CHEESE, SOFTENEDD
    • 3 TABLESPOONS SUGAR
    • 1 CUP FLOUR
    • 1/2 CUP SUGAR
    • 3 TABLESPOONS UNSWEETENED COCOA POWDER
    • 2 TEASPOONS BAKING POWDER
    • 1/2 TESPOON SALT
    • 1 BEATEN EGG
    • 3/4 CUPS MILK
    • 1/3 CUP OIL
    • 1 CUP MINI SEMI SWEET CHOCOLATE CHIPS
    • CONFECTIONERS' SUGAR


    Instructions


    1. PREHEAT OVEN TO 375°.GREASE MUFFIN CUPS.
    2. IN A SMALL BOWL, BEAT CREAM CHEESE AND 2 TABLESPOOONS SUGAR UNTIL LIGHT AND FLUFFY. SET ASIDE.
    3. IN A LARGE BOWL, STIR TOGETHER FLOUR, 1/2 CUP SUGAR, COCOA POWDER, BAKING POWDER AND SALT. MAKE A WELL IN CENTER OF DRY INGREDIENTS.
    4. COMBINE EGG, MILK AND OIL. ADD ALL AT ONCE TO DRY INGREDIENTS, WITH A WOODEN SPOON STIR JUST UNTIL ALL DRY INGREDIENTS ARE MOISTENED. ( BATTER WILL BE SLIGHTLY LUMPY). STIR IN MINI CHIPS.
    5. SPOON ABOUT 2 TABLELSPOONS CHOCOLATE BATTER INTO EACH GREASED MUFFIN CUP. DROP 1 TEASPOON CREAM CHEESE MIXTURE ON TOP AND ADD MORE BATTER.
    6. BAKE FOR 20 MINUTES OR UNTIL TESTER INSERTED IN CENTER COMES OUT CLEAN. LET COOL ON WIRE RACK. DUST WITH POWDERED SUGAR.
 

 

 

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