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CHOCOLATE STREUSEL PECAN MUFFINS




List of Ingredients



• 1/4 CUP FLOUR
  
• 1/4 CUP PACKED BROWN SUGAR
  
• 1/4 TEASPOON GROUND CINNAMON
  
• 2 TABLESPOONS MELTED BUTTER
  
• 1/4 CUP CHOPPED PECANS
  
• *******************************************************************************
  
• 2 CUPS SEMI SWEET CHOCOLATE CHIPS, DIVIDED
  
• 1/3 CUP MILK
  
• 3 TABLESLPOONS BUTTER
  
• 1 CUP FLOUR
  
• 2 TABLESLPOONS SUGAR
  
• 2 TEASPOONS BAKING POWDER
  
• 1/4 TEASPOON GROUND CINNAMON
  
• 3/4 CUPS CHOPPED PECANS
  
• 1 EGG
  
• 1/2 TEASPOON VANILLA
  






Instructions



1. IN A BOWL, COMBINE FLOUR, BROWN SUGAR, CINNAMON AND BUTTER WITH A FORK OR WITH YOUR FINGERS UNTIL MIXTURE RESEMBLES COARSE CRUMBS, STIR IN PECANS. SET ASIDE.
   
2. PREHEAT OVEN TO 375°. GREASE OR PAPER LINE 12 MUFFIN CUPS. SET ASIDE.
   
3. COMBINE 1 CUP CHOCOLATE CHIPS, MILK AND BUTTER OVER HOT BUT NOT BOILING WATER IN A DOUBLE BOILER. STIR UNTIL CHOCOLATE IS MELTER AND MIXTURE IS SMOOTH.
   
4. COMBINE FLOUR , SUGAR, BAKING POWDER, CINNAMON, PECANS AND REMAINING CHOCOLATE CHIPS IN A LARGE BOWL. STIR INTO FLOUR MIXTURE JUST UNTIL MOISTENED.
   
5. SPOON IN MUFFIN CUPS, 2/3 FULL. SPRINKLE WITH TOPPING.
   
6. BAKE FOR 2O TO 25 MINUTES, OR UNTIL TESTER COMES OUT CLEAN. COOL IN PAN FOR 5 MINUTES, REMOVE TO A WIRE RACK AND ALLOW TO COOL COMPLETELY.
   
7. 12 MUFFINS
   
8. SOURCE: UNKNOWN