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LEMON BLUEBERRY SURPRISE MUFFIN




List of Ingredients



• 3 EGGS
  
• 3 TABLESPOONS OIL
  
• 1/4 CUP HEAVY CREAM
  
• 1 1/4 CUPS VANILLA PROTEIN POWDER
  
• 2 TEASPOONS BAKING POWDER
  
• 1/3 CUP SPLENDA OR ANY SUGAR SUBSTITUTE
  
• 1/4 TEASPOON CINNAMON
  
• 1 TABLESPOON GRATED LEMON RIND
  
• 1/2 TEASPOON GRATED ORANGE PEEL
  
• 1/2 CUP BLUEBERRIES
  
• 3 OUNCES CREAM CHEESE, CUT INTO 9 SMALL PIECES
  
• NON STIRK SPRAY OR PAPER MUFFIN LINERS
  






Instructions



1. PREHEAT OVEN TO 375°. LINE 9 MUFFIN TINS WITH PAPER LINERS OR SPRAY WITH NON STICK SPRAY.
   
2. COMBINE THE EGGS, OIL, AND CREAM, STIR TO BLEND. ADD THE VANILLA POWDER, SPLENDA, CINNAMON, LEMON RIND, AND ORANGE RIND. STIR JUST UNTIL COMBINED. DO NOT OVER STIR OR MUFFINS WILL BE TOUGH. FOLD IN THE BLUEBERRIES GENTLY.
   
3. SPOON 1/2 THE BATTER INTO THE PREPARED MUFFIN TINS. PLACE A CUBE OF CREAM CHEESE IN THE CENTER OF EACH. FILL WITH REMAINING BATTER, MAKING SURE BATTER GOES COMPLETELY OVER AND AROUND THE CUBES OF CREAM CHEESE.
   
4. BAKE FOR 8 TO 10 MINUTES OR UNTIL MUFFINS SPRING BACK TO THE TOUCH AND NO LONGER LOOK MOIST ON TOP. SERVE WARM.
   
5. 9 MUFFINS.