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PEANUT BUTTER MUFFINS




List of Ingredients



• 1 3/4 CUPS FLOUR
  
• 1/4 CUP ROASTED PEANUTS, FINELY CHOPPED, DIVIDED
  
• 1/2 CUP PACKED BROWN SUGAR
  
• 1/2 TABLESPOON BAKING POWDER
  
• 1/2 TEASPOON SALT
  
• 2/3 CUPS PEANUT BUTTER
  
• 3/4 CUPS MILK
  
• 2 TABLESPOONS VEGETABLE OIL
  
• 2 BEATEN EGGS
  
• 1/2 CUP PEANUT BUTTER CHIPS
  
• 1 TABLESPOON SUGAR
  






Instructions



1. PREHEAT OVEN TO 375°. LIGHTLY GREASE MUFFIN PAN OR FILL WITH PAPER LINERS.
   
2. IN A MIXING BOWL, COMBINE FLOUR 2 TABLESPOONS PEANUT CRUMBS, BROWN SUGAR, BAKING POWDER AND SALT. CUT IN PEANUT BUTTER UNTIL MIXTURE RESEMBLES COARSE CRUMBS.
   
3. ADD MILK, OIL, EGGS AND PEANUT BUTTER CHIPS STIR JUST UNTIL MOISTENED.
   
4. FILL PREPARED MUFFIN CUPS. SET ASIDE.
   
5. COMBINE REMAINING PEANUT CRUMBS AND SUGAR, SPRINKLE OVER MUFFINS.
   
6. BAKE FOR 16 TO 18 MINUTES OR UNTIL MUFFINS TEST DONE.
   
7. 12 MUFFINS
   
8. YOU CAN ALSO ADD 1/2 CUP OF MINI SEMI SWEET CHOCOLATE CHIPS TO THE BATTER IF YOU LIKE, MAKING THEM PEANUT BUTTER CHOCOLATE CHIP MUFFINS.