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SWEET POTATO MUFFINS




List of Ingredients



• 2 CUPS SIFTED UNBLEACHED FLOUR, MEASURE AFTER SIFTING
  
• 1 TABLESPOON BAKING POWDER
  
• 1/2 TEASPOON SALT
  
• 2 EGGS OR 1/2 CUP EGG SUBSTITUTE
  
• 1 MEDIUM SWEET POTATO, BAKED AND PEELED, ABOUT 1 CUP MASHED
  
• 1/3 CUP SUGAR
  
• 1 CUP MILK
  
• 1/3 CUP VEGETABLE OIL
  
• 2 TABLESPOONS EACH TOASTED WHEAT GERMS AND MOLASSES
  
• 1 TEASPOON CINNAMON
  
• 1/2 TEASPOON GROUND CLOVESS
  
• 1/4 TEASPOONSNUTMEG
  
• 1/2 CUP RAISINS
  






Instructions



1. PREHEAT OVEN TO 400°. GREASE 12 CUP NONSTICK MUFFIN PAN OR LINE WITH PAPER LINERS.
   
2. SIFT FLOUR, BAKING POWDER AND SALT INTO A LARGE BOWL.
   
3. IN A FOOD PROCESSOR, BLEND EGGS, POTATO AND SUGAR, ADD MILK, OIL, WHEAT GERM, MOLASSES AND SPICES PROCESS UNTIL SMOOTH.
   
4. POUR LIQUID MIXTURE INTO THE DRY INGREDIENTS AND MIX JUST UNTIL BLENDED. STIR IN RAISISN.
   
5. DIVIDE THE BATTER BETWEEN THE MUFFIN CUPS. "IMPORTANT" AS SOON AS YOU PLACE THE MUFFINS IN THE OVEN, REDUCE THE HEAT 350° AND BAKE IN OVEN FOR 25 MINUTES OR UNTIL THEY A LIGHT AND GOLDEN OR UNTIL CAKE TESTER COMES OUT CLEAN.