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    TROPICAL BANANA MUFFIN


    List of Ingredients


    • 2 CUPS FLOUR
    • 1/4 CUP WHEAT GERM
    • 1 TEASPOON BAKING POWDER
    • 1 TEASPOON BAKING SODA
    • 1/2 TEASPOON SALT
    • 1 CUP MINI-SEMI-SWEET CHIPS
    • *****************************************************************************
    • 3 LARGE RIPE BANANAS
    • 2 LARGE EGGS
    • 3/4 CUPS SUGAR
    • 1/2 CUP OIL
    • 1/2 CUP BUTTERMILK
    • 1 TEASPOON VANILLA


    Instructions


    1. PREHEAT OVEN TO 350°. GREASE MUFFIN TINS WITH SHORTENING OR VEGETABLE SPRAY.
    2. MIX FLOUR, WHEAT GERM, BAKING SODA, BAKING POWDER AND SALT. MIX WELL AND STIR IN CHOCOLATE CHIPS AND SET ASIDE.
    3. IN A LARGER BOWL, MASH THE BANANAS TO MAKE 1 1/2 CUPS, BEAT IN EGGS, SUGR, OIL, BUTTERMILK AND VANILLA UNTIL SMOOTH AND WELL BLENDED.
    4. ADD FLOUR MIXTURE INTO BOWL AND STIR UNTIL MOISTENED "DO NOT OVER BEAT OR OVER MIX".
    5. POUR BATTER TO THE TOP OF MUFFIN TINS, BAKE IN OVEN UNTIL NICELY BROWNED AND CAKE TESTER INSERTED IN CENTER OF MUFFINS COMES OUT CLEAN, ABOUT 22 TO 30 MINUTES.
    6. YOU CAN SUBSTITUTE CRUSHED PINEAPPLE INSTEAD OF BANANAS


    Final Comments


    A VERY MOIST AND SOFT MUFFIN.
 

 

 

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