Email to VICKEY KOTWICA      

Recipe Categories: VICBOOP's HOME PAGE20MINUTE--QUICK--RECIPES ANGELFOODCAKES APPETIZER----SPREADS APPETIZER---DIPS APPETIZERS BETTYCROCKER----DESSERTS BETTYCROCKER---MAINMEALS BETTYCROCKER--BREAKFAST BISCOTTI BISQUICK--RECIPES BREAD BREAKFAST BRUNCH BUNS CAKES CANDY CASSEROLES CHEESECAKE CHICKEN CHRISTMAS COFFEECAKES COOKIES COOKING--------REFERENCES COOLSALADS CREPES CROCKPOT DESSERT---PARFAITS DESSERT--PIES DESSERTS DESSERTS---MOUSSE DIABETIC DRINKS ETHNIC FLAVORED------BUTTERS FROSTINGS FROZENTREATS FRUIT FRUITTOPPINGS HOLIDAY HOUSEHOLDTIPS ICECREAM ITALIAN JAMSandJELLIES LOWFAT MAINCOURSE MASTERMIXES MEATS MISCELLANEOUS MUFFINS PASTA PASTRIES PIES PIZZA POUNDCAKES PUDDINGS QUICHES QUICKBREADS RICE SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHERBETS SIDEDISHES SMOOTHIES SNACKCAKES SNACKS SOUPSandSTEWS SUBSTITUTIONS TRIFLE VEGETARIAN YEASTBREADS

CREAMY FETTUCCINE ALFREDO

I LOVE ITALIAN FOOD AND THIS IS ONE OF MY ALL TIME FAVORITES.





List of Ingredients



• 8 OUNCE CUBED CREAM CHEESE, SOFTENED
  
• 3/4 CUPS GRATED PARMESAN CHEESE
  
• 1 STICK OF SOFTENED BUTTER
  
• 1/2 CUP OF LIGHT CREAM OR HEAVY CREAM
  
• 8 OUNCES COOKED AND DRAINED FETTUCCINE
  
• PINCH OF NUTMEG ( OPTIONAL )
  






Instructions



1. IN A LARGE POT, STIR TOGETHER THE CREAM CHEESE, PARMESAN CHEESE, BUTTER AND CREAM.
   
2. HEAT SLOWLY STIRRING UNTIL SMOOTH AND CREAM CHEESE IS MELTED.
   
3. POUR OVER COOKED FETTUCCINE AND TOSS UNTIL WELL COVERED.
   
4. SERVE WITH A NICE SALAD AND A LOAF OF GARLIC TOASTED BREAD
   






Final Comments


ENJOY!