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HOMEMADE NOODLES




List of Ingredients



• 6 EGG YOLKS
  
• 6 TABLESPOONS WATER
  
• 3 CUPS FLOUR, APPROXIMATELY
  
• PINCH OF SALT
  






Instructions



1. BEAT EGG YOLKS AND WATER FOR A FEW MINUTES. ADD FLOUR AND SALT TO MAKE A STIFF DOUGH.
   
2. DIVIDE INTO FOUR BALLS, ROLL DOUGH OUT VERY THINLY. LAY PIECES OF NOODLES ON A CLOTH OR A PASTA DRYING RACK TILL DRIED. LAYER NOODLES AND CUT INTO DESIRED SIZE. YOU CAN USE A PASTA CUTTER.