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PASTA BAKE




List of Ingredients



• 1 CUP NONFAT RICOTTA CHEESE
  
• 2 TABLESPOONS CHOPPED FRESH BASIL
  
• 1/8 TEASPOON RED PEPPER FLAKES
  
• 1 CUP MARINARA SAUCE
  
• 2 NO-BAKE LASAGNA NOODLES
  
• 1 TABLESPOON GRATED PARMESAN CHEESE
  
• 1 WHOLE HEAD GARLIC
  
• 2 OUNCES ITALIAN BREAD
  






Instructions



1. PREHEAT OVEN TO 450°.
   
2. STIR RICOTTA, BASIL AND PEPPER FLAKES IN BOWL.
   
3. SPREAD 1/3 CUP MARINARA OVER BOTTOM OF AN 8 1/2 X 4 1/2" LOAF PAN. TOP WITH 1 NOODLE. SPREAD HALF OF THE RICOTTA MIXTURE ON NOODLE. TOP WITH ANOTHER NOODLE, 1/3 CUP MARINARA AND REMAINING RICOTTA MIXTURE. SPREAD 1/3 CUP MARINARA ON TOP AND SPRINKLE WITH PARMESAN.
   
4. PLACE GARLIC IN A SMALL OVENPROOF DISH. BAKE GARLIC AND PASTA IN OVEN FOR 25 MINUTES. LET STAND 15 MINUTES. SERVE EACH PORTION WITH 1 OUNCE TOASTED ITALIAN BREAD THAT WAS SPREAD WITH GARLIC PULP TO TASTE.
   
5. 2 SERVINGS
   SOURCE: FAMILY CIRCLE
   TIC-TAC-TOE DIET
   10/03/00 ISSUE