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PRIMAVERA LIGHT




List of Ingredients



• 1 PACKET HIDDEN VALLEY ORIGINAL RANCH DRESSING MIX
  
• 2 CUPS COOKED CHICKEN CUT IN STRIPS
  
• 8 OUNCE PENNE OR OTHER PASTA, COOKED AND DRAINED
  
• 1 LB. COOKED VEGETABLES CUT INTO WEDGES, 5 CUPS
  
• 3/4 CUPS CHICKEN BROTH
  
• 1/4 CUP GRATED PARMESAN CHEESE
  






Instructions



1. IN SKILLET COMBINE CHICKEN, PASTA AND VEGETABLES.
   
2. STIR DRESSING INTO CHICKEN BROTH, POUR INTO SKILLET.
   
3. COOK AND STIR OVER LOW HEAT UNTIL HOT. STIR IN CHEESE AND SERVE IMMEDIATELY.
   
4. 4 TO 6 SERVINGS
   SOURCE: HIDDEN VALLEY FAMILY FAVORITES