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EASY STRUDEL




List of Ingredients



• 1 /2 LB SWEET BUTTER
  
• 2 CUPS FLOUR
  
• 2 TABLESLPOONS WATER
  
• 2 TABLESPOONS VINEGAR
  
• 3 EGG YOLKS
  
• CHEESE FILLING:
  
• 1 LB DRY COTTAGE CHEESE, YOU CAN STRAIN COTTAGE OVERNIGHT IN A CONE SHAPE COFFEE FILTER
  
• 1 EGG
  
• 1/3 CUP SUGAR
  
• 1/2 TEASPOON LEMON JUICE
  
• 1/4 TEASPOON VANILLA
  
• APPLE FILLING
  
• 4 COOKING APPLES
  
• 1 CUP SUGAR
  
• 1 TEASPOON CINNAMON
  
• 3 TABLESPOONS FLOUR
  






Instructions



1. CHEESE FILLING:
   
2. PLACE ALL INGREDIENTS IN AN ELECTRIC MIXER BOWL AND BEAT UNTIL SMOOTH.
   
3. APPLE FILLING:
   
4. PARE AND SLICE APPLES AND MIX WITH SUGAR, CINNAMON AND FLOUR. COOK TOGETHER UNTIL APPLES ARE SOFT.
   
5. DOUGH:
   
6. CUT BUTTER INTO FLOUR AS FOR PIE CRUST. ADD WATER, VINEGAR AND EGG YOLKS. MIXING WELL, REMOVE TO A LIGHTLY FLOURED BOARD AND KNEAD UNTIL SMOOTH. THIS CAN BE DONE IN A FOOD PROCESSOR.
   
7. SHAPE INTO 3 BALLS AND CHILL 2 TO 3 HOURS OR OVERNIGHT.
   
8. ROLL OUT EACH BALL INTO A RECTANGLE. SPREAD DESIRED FILLING OVER DOUGH AND ROLL UP IN A JELLY ROLL FASHION.
   
9. PLACE SEAMSIDE DOWN ON A GREASED COOKIE SHEET AND BAKE IN A PREHEATED 375° OVEN FOR 30 MINUTES.
   
10. REMOVE VERY CAREFULLY FROM SHEET. WHILE STILL WARM, DUST WITH CONFECTIONERS' SUGAR