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BIG BOY STRAWBERRY PIE

THIS PIE IS VERY SIMILAR TO THE STRAWBERRY PIES THAT ARE SERVED AT THE BIG BOY RESTAURANTS. THIS IS A FRESH STRAWBERRY PIE, YOU DO NOT COOK THE FRUIT.





List of Ingredients



• 1 CUP WATER
  
• 3/4 CUP SUGAR
  
• 1/4 TEASPOON SALT
  
• 2 TABLESPOONS CORNSTARCH
  
• 1/4 TEASPOON RED FOOD COLORING
  
• 1 CUP FLOUR
  
• 1/2 CUP MARGARINE
  
• 3 TABLESPOONS CONFECTIONERS' SUGAR
  
• 1 TEASPOON VANILLA EXTRACT
  
• 1 3/4 CUP STEMMED AND WASHED FRESH STRAWBERRIES ( 1 QUART)
  






Instructions



1. PREHEAT OVEN TO 350°.
   
2. MIX TOGETHER THE WATER, SUGAR, SALT, CORNSTARCH AND FOOD COLORING AND COOK IN A SAUCEPAN FOR ABOUT 5 MINUTES OR UNTIL THICKENED. SET ASIDE TO COOL.
   
3. MAKE THE CRUST WHILE THE SAUCE IS COOLING.
   
4. COMBINE THE FLOUR, MARGARINE, SUGAR AND VANILLA. PRESS THIS INTO A 9" PIE PAN.
   
5. PRICK ALL OVER AND BAKE IN OVEN UNTIL LIGHTLY BROWNED, ABOUT 5 TO 9 MINUTES. WATCH VERY CLOSELY AS NOT TO OVER BROWN.
   
6. WHEN CRUST IS COOL, ARRANGE STRAWBERRIES IN THE PIE SHELL, EVENLY POUR THE THICKENED SAUCE OVER THE TOP . REFRIGERATE FOR SEVERAL HOURS.
   
7. SERVE SLICES WITH A DALLOP OF FRESH WHIPPED CREAM OR WITH THAWED COOL WHIP.
   
8. 6 TO 8 SERVINGS
   SOURCE: COPYKAT RECIPES